Food Miles Project
Where does our food come from? How much of it was grown here? How much of it is being imported? What are the greenhouse gas emissions associated with that food transport? What are the environmental, social and economic benefits of a more locally-based diet? What are the challenges associated with procuring local food?
Phone: (902) 442–1077
Fax: (902) 405-3716
*please note* As the regularly scheduled May FAC meeting would fall on Victoria Day, we’ve moved it a week earlier – to May 13. The June FAC meeting will fall on the regular day.
We meet at the EAC on the third Monday of every month at 5:30. We need new members committed to a vision of sustainability. And there is lots to do: research, education, organizing, lobbying. Get involved today!