Small Scales Blog
by Rob Johnson.
Every year sustainable seafood advocates – conservation organizations and the seafood, fishing and aquaculture industries – get together to discuss ways to ensure that food that comes from the sea, either fished or farmed, is as sustainable as possible. New innovations are shared, best practices presented and networks strengthened – all in the name of protecting our seafood protein source and our oceans and coastal environments at the same time.
Adventures in Local Food Blog
Another year has come and gone and Foods of the Fundy Valley (FFV) has been continuing their work on food security through education and Farmers’ Markets. We have been a hard working organization this past year as community and school gardens, along with garden clubs, have continued on at our 3 participating schools. Our Kids in the Kitchen programs, Shepody Café at our local food bank and...