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Small Scales Blog

Posted on: Tue, Aug 11, 2015, 2:03pm

Guest re-post by Scott Wallace. This post originally appeared on the David Suzuki Foundation’s blog on July 30th.

Few Canadians know that the largest fishery on B.C.’s coast is for Pacific hake. Although it’s a food-grade fish, the federal government granted permission last week, for the first time in nearly 30 years,...

Adventures in Local Food Blog

Posted on: Fri, Aug 28, 2015, 9:46am

Farmers’ Markets Nova Scotia has launched the second 50% Local Food Club! A province-wide, month-long initiative designed to increase purchasing and consumption of local food, the 50% Local Food Club aims to support and celebrate food...

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